Sticky Toffee Pudding Recipe,Traditional British

 

🍮 Traditional British Sticky Toffee Pudding Recipe

When it comes to comfort food, the British know how to do it best. Among the classics like treacle sponge, bread and butter pudding, and spotted dick, Sticky Toffee Pudding stands out as one of the most beloved desserts in the UK. With its moist sponge made from dates and a silky, buttery toffee sauce, this pudding is a showstopper that feels just as at home on a Sunday dinner table as it does at a festive celebration.

Whether you’re British by heart or just a lover of timeless desserts, this recipe will guide you through making the perfect Sticky Toffee Pudding from scratch.

📝 Ingredients

For the sponge:

• 175g (1 cup) stoned dates, finely chopped

• 1 tsp baking soda

• 300ml (1 ¼ cups) boiling water

• 85g (6 tbsp) unsalted butter, softened

• 140g (¾ cup) caster sugar (superfine sugar)

• 2 large eggs

• 175g (1 ½ cups) self-raising flour

• 1 tsp vanilla extract

For the toffee sauce:

• 200g (1 cup) light brown sugar

• 100g (7 tbsp) unsalted butter

• 250ml (1 cup) double cream (heavy cream)

• 1 tsp vanilla extract

👩‍🍳 Method

Step 1: Soften the Dates

• Place the chopped dates in a heatproof bowl.

• Sprinkle over the baking soda and pour on the boiling water.

• Stir, then let sit for 20 minutes until the dates are soft.

Step 2: Make the Sponge Batter

• Preheat your oven to 180°C (350°F) and lightly grease a baking dish.

• Cream together the butter and sugar in a large mixing bowl until pale and fluffy.

• Beat in the eggs one at a time, then mix in the vanilla extract.

• Sift in the flour and fold gently until combined.

• Stir in the softened dates along with their liquid until smooth.

Step 3: Bake the Pudding

• Pour the batter into the prepared baking dish.

• Bake for 35–40 minutes, or until the sponge is risen and firm to the touch.

Step 4: Make the Toffee Sauce

• While the sponge bakes, place butter and sugar in a saucepan over medium heat.

• Stir until melted, then slowly add the cream and vanilla.

• Simmer gently for 5 minutes until smooth and glossy.

Step 5: Serve

• Poke a few holes into the baked sponge with a skewer and pour over some of the sauce to soak in.

• Cut into squares and serve warm with more toffee sauce on top.

• Pair with custard, whipped cream, or vanilla ice cream for the ultimate treat.

🍴 Serving Suggestion

For a traditional British feel, serve this dessert after a Sunday roast or during the holiday season. Warming, indulgent, and full of rich flavour, Sticky Toffee Pudding is the kind of dessert that makes people ask for seconds!

Description: 

Rich, indulgent, and deeply comforting, Sticky Toffee Pudding is a traditional British dessert that has stood the test of time. This recipe features a moist sponge made with sweet, softened dates, all drenched in a warm, buttery toffee sauce that melts into every bite. Perfectly balanced in sweetness and texture, it’s a dessert that feels both homely and luxurious. Whether you serve it with custard, a dollop of cream, or a scoop of vanilla ice cream, this classic pudding is guaranteed to bring smiles to the table. Ideal for cosy family dinners or festive celebrations, it’s a true taste of British tradition.